06/03/2026
When did food become a mathematical equation?
Modern nutrition gave us valuable tools for understanding food, including calories, carbohydrates, and macronutrients.
But diet culture transformed these scientific measurements into the dominant way many people evaluate what they eat.
As a result, staple foods like rice and bread are often viewed primarily as numbers to count or restrict.
In this video, I explore why scientific measurements are useful but incomplete—and why food is far more than its numerical values.
🎥 Watch here:
What if food became a math problem?Carbs. Calories. Macros.Modern...