05/29/2026
Who doesn't love Salmon! Try out this recipe!
Basil Lime Salmon with Roasted Asparagus
Ingredients
4 salmon fillets
1 large bunch asparagus, trimmed
2 tbsp olive oil
2 limes (juice + zest)
2 cloves garlic, minced
1/3 cup fresh basil, finely chopped
1 tbsp Dijon mustard
1 tsp honey (optional)
Sea salt
Black pepper
Instructions
1. Preheat oven to 400°F.
2. Place salmon and asparagus on a sheet pan.
3. In a small bowl, whisk olive oil, lime juice, lime zest, garlic, basil, Dijon, honey, salt, and
pepper.
4. Spoon sauce over salmon and drizzle lightly over asparagus.
5. Roast for 12–15 minutes depending on salmon thickness.
6. Broil for 1–2 minutes at the end if desired for extra color.
7. Serve warm with extra fresh basil and lime wedges.