09/01/2026
It’s been SOOO long since I’ve done kitchen-y things!
HELLO VIRGO SEASON! 🎉
From left to right:
🌟 Lundberg Family Farms White basmati rice presoaked for 15 mins. Now soaking until tomorrow in probiotic water. Then will cook with saffron in my instant pot.
🌟2 quart jars of purple cabbage for kraut
🌟2 jars red beets to eat and drink kvass
Both with Masontops | Fermenting + Mason Jar Tools
🌟last jar is blueberries, butterfly pea flower, and lavender. We will be mixing with fresh squeezed lemon and sparkling water
*Not pictured is a root roast with sweet potatoes, onion, garlic, and beets. It’s cooking now! 👃😋🤤
My daughter is making Bali barbecue wings, from Wild Pastures and Cascadian Farm spud puppies.
Tomorrow am is juicing celery, cilantro, beet greens, and lime.
✨We consume organic foods, as local as we can find, opting for regenerative farmed. Putting energy back where energy belongs.