Trading Cardio for Cosmos

Trading Cardio for Cosmos One Girl's Adventures in Moderation!
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Tonight’s leading lady: fregola. ✨This toasted pasta from Sardinia is often mistaken for couscous, but its nutty flavor ...
06/01/2026

Tonight’s leading lady: fregola. ✨
This toasted pasta from Sardinia is often mistaken for couscous, but its nutty flavor and chewy bite make it something entirely its own. I make mine with chicken stock to boost the flavor, then fold in sautéed garlic, shallots, and an herb - oregano tonight! 🪴
Paired with chicken sausage, broccoli rabe, and a glass of Vermentino (because commitment to the theme matters), it’s proof that weeknight dinners can be healthy *and* don’t have to be boring. 🇮🇹

What are you having for dinner tonight?

Making the most of May with fresh flowers and roses, sparkling rosé, the start of backyard season, and absolutely no res...
05/31/2026

Making the most of May with fresh flowers and roses, sparkling rosé, the start of backyard season, and absolutely no resistance to a giant pickle on a stick. 🌸🥂🥒💕

His & Hers brunch at penrosebar today! 🫶His: smoked salmon latkes piled high with crème fraîche, pickled onions, capers,...
05/30/2026

His & Hers brunch at penrosebar today! 🫶
His: smoked salmon latkes piled high with crème fraîche, pickled onions, capers, and dill—because brunch should be a little extra. ✨
Hers: shrimp and grits with spinach and scallions. Hearty, savory, and absolutely not interested in sharing. 😂
Two very different (brunch) personalities, one very happy table. 🥂🍑💕

Would you be a “his” or a “hers” at this brunch, or order something completely different altogether?

Let’s be honest… he’s not going to let me stir anything… 😂
05/29/2026

Let’s be honest… he’s not going to let me stir anything… 😂

This salad is having a full-on star turn. ✨🥗🍊Crisp fennel, bitter radicchio, juicy orange and grapefruit, and a bright l...
05/26/2026

This salad is having a full-on star turn. ✨🥗🍊
Crisp fennel, bitter radicchio, juicy orange and grapefruit, and a bright lemony dijonnaisse dressing that hits every possible note on my palate.
Sweet, sharp, crunchy, fresh, vibrant — basically the edible version of opening the windows on the first perfect summer day.
I think it’s perfect with literally any protein… but also fabulous enough to steal the whole show herself. ☀️

A tale of two potato salads. 🥔✨One is the backyard BBQ classic: mayonnaise, celery, spring onion, bacon, and just enough...
05/24/2026

A tale of two potato salads. 🥔✨
One is the backyard BBQ classic: mayonnaise, celery, spring onion, bacon, and just enough vinegar, sugar, salt & pepper to make you keep going back for “one more bite.”
The other is also a classic… just in a land called France. 🇫🇷 Whole grain + Dijon mustard, red wine vinegar, apple cider vinegar, sugar, and very good olive oil doing the absolute most.
Both topped with the prettiest purple chive flowers from the goshen_farmersmarket, because even side dishes deserve main character energy. 🥔💜

What do you think? Which potato salad would you prefer at your next BBQ?

It’s not officially summer until we’ve had our first cocktails at the Do Good Garage at Do Good Spirits! 🍸 His: a Gold R...
05/22/2026

It’s not officially summer until we’ve had our first cocktails at the Do Good Garage at Do Good Spirits! 🍸

His: a Gold Rush. 🥃
Mine: a Strawberry Smash. 🍓🍋
Both: the perfect kickoff to long summer weekends in the Catskills. 🌳 🎣 😎

Between the delicious food, craft cocktails, live music all weekend long, and the best laid-back vibe, this place is always one of our favorite summer traditions. Such a fun spot in Downtown Trout Town: Roscoe NY 12776! ☀️🎶

If you stop by, tell ‘em I sent ya!

Martini olives > Microsoft Outlook 🍸Happy MDW, lovies! 😘📸: .scaries
05/22/2026

Martini olives > Microsoft Outlook 🍸
Happy MDW, lovies! 😘

📸: .scaries

Grilling Girl Season is officially ON.🔥These Citarella pork chops got the overnight treatment in Victoria Gourmet brine ...
05/18/2026

Grilling Girl Season is officially ON.🔥
These Citarella pork chops got the overnight treatment in Victoria Gourmet brine before hitting the grill, alongside lemony broccolini steamed in foil packets and crispy smashed baby potatoes with parmesan, parsley, and enough lemon zest to taste like summer on a plate.
I wait all winter for this exact moment: cooking outside, eating outside, and somehow making Monday night feel like weekend!

What are your favorite easy weeknight meals to grill? Bonus if they’re for one or two people!

The 🌡️ hit 87° again and suddenly summer is truly on the horizon… so my first thought was: clambake! ☀️🦪These are little...
05/18/2026

The 🌡️ hit 87° again and suddenly summer is truly on the horizon… so my first thought was: clambake! ☀️🦪
These are little neck clams from Citarella, sautéed in white wine with garlic and leeks, served with crusty olive bread for soaking up every last bit of that beautiful broth. The clams, bread, and a fresh salad are the perfect light summer dinner I’ll be repeating.
What about you? What’s your favorite “it’s too hot to cook” summer meal?

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