08/31/2026
In 44 years of practice, few preparations have earned a more permanent place in my teaching than this one. πΏ
CCF tea β coriander, cumin, and fennel β with two treasured herbs of the tradition: manjistha and anantamul. In Ayurvedic understanding, this spice water is traditionally used to cleanse and nourish the bloodstream, supporting the free movement of oxygen and nutrients through the body. When circulation flows well, every tissue is fed.
THE RECIPE:
β’ 1 tsp each: coriander, cumin, fennel seeds
β’ ΒΌ tsp each: manjistha and anantamul
Simmer the three seeds in 8 cups of water. Strain the seeds out. Return the liquid to the pot, add the manjistha and anantamul, and let them simmer β the herbs remain in the tea. That's your 8 cups for the day.
Drink all 8 cups if you can. If you can't, drink what you can, keep the rest in the fridge, and continue until the batch is done β then begin again.
Continuity matters more than perfection.
Want to personalize how you use it? Discover your Ayurvedic body type with my free 5-minute quiz at the link below.
Educational purposes only β rooted in Ayurvedic tradition, not medical advice. Consult your healthcare practitioner before beginning any new herbal practice.