06/15/2026
Years ago, I learned how to stop giving so much power to a single meal.
One meal is not going to make or break your health. Especially when you’re traveling.
I used to approach restaurant meals completely differently. Because I didn’t eat out often, I’d tell myself this was my chance to have all the things I normally wouldn’t eat at home.
The appetizer.
The fries.
The dessert.
The extra treats afterward.
And there’s nothing inherently wrong with those foods. I still enjoy them from time to time.
But healing my relationship with food changed the way I think about meals like this.
Instead of asking: “How much can I fit in?”
I started asking: “What would actually sound good and help me feel good?”
Tonight that looked like fish, rice, and vegetables for dinner. And ice cream afterward with Josh.
Not because I’m trying to be “good.” Not because I’m earning dessert. But because all foods can coexist.
A healthy relationship with food means you don’t have to choose between enjoying your life and supporting your health. And this is absolutely something I work on with all of my 1:1 clients.