The Sourdough Code

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The Sourdough Code Join us in Samford and Bororen for a 3-hour Sourdough Workshop! Sourdough bread is better for you than regular bread. Get healthier and still enjoy bread!
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It has similar nutrients but is easier to digest and better for your body. Gluten-free or Classic

22/10/2026

Want to learn how to make your own sourdough bread?

A weekend of Sourdough baking!Friday 27th November - Rye WorkshopSaturday 28th November (AM) Gluten Free)Saturday 28th N...
17/10/2026

A weekend of Sourdough baking!

Friday 27th November - Rye Workshop
Saturday 28th November (AM) Gluten Free)
Saturday 28th November (PM) Classic

Want more information? Hop onto the website www.thesourdoughcode.com.au/workshops

Gluten-free or Classic?Tannum Sands, let’s bake! 🍞✨We have just 5 tickets remaining for each of our upcoming hands-on so...
16/10/2026

Gluten-free or Classic?

Tannum Sands, let’s bake! 🍞✨

We have just 5 tickets remaining for each of our upcoming hands-on sourdough workshops at the CWA:

🌿 Gluten-Free Sourdough Sunday 25th October | 10 am–1 pm

🥖 Classic Sourdough Sunday 15th November | 10 am–1 pm

Come along, learn the process step by step, and discover how to create beautiful sourdough at home. Places are very limited, so don’t leave it too late!

Book your place at:www.thesourdoughcode.com.au/workshops

Join us on Sunday, 25th October, in Tannum Sands for our next Gluten-free sourdough workshop.3 hours of learning the ski...
14/10/2026

Join us on Sunday, 25th October, in Tannum Sands for our next Gluten-free sourdough workshop.

3 hours of learning the skills and techniques that will ensure you leave the workshop confident that you can continue to bake bread at home.

During the workshop, you will make a dough, learn how to keep your mother alive and get to ask any questions that you have about the process!

Find out more or book at www.thesourdoughcode.com.au/workshops

Who loves Rye Sourdough and wishes they could make it themselves?Here's your chance to learn how!We have our last round ...
08/10/2026

Who loves Rye Sourdough and wishes they could make it themselves?

Here's your chance to learn how!

We have our last round of workshops in Samford on the weekend on November 27th and 28th.

Join us on Friday afternoon (27th) at 1.30pm and make a dough to take home to bake and we will give you a starter so you can continue your journey after the workshop finishes.

www.thesourdoughcode.com.au/workshops

One of the loaves that a participant baked after Sundays Classic workshop.Good job, Selena - did it taste as good as it ...
07/10/2026

One of the loaves that a participant baked after Sundays Classic workshop.

Good job, Selena - did it taste as good as it looks?

Images from Sunday's Classic Sourdough workshop in Tannum Sands. It was a great morning, with participants learning tech...
06/10/2026

Images from Sunday's Classic Sourdough workshop in Tannum Sands.

It was a great morning, with participants learning techniques to keep their starter alive and thriving, make dough, and dehydrate their starter for a backup.

We received this photo from a recent Tannum Sands participant. We think these English Muffins look absolutely delicious!...
04/10/2026

We received this photo from a recent Tannum Sands participant. We think these English Muffins look absolutely delicious! What do you think...

Gluten-free bread can be delicious, nourishing, and full of flavour, especially when you make it yourself! 🌿🍞Join us for...
01/10/2026

Gluten-free bread can be delicious, nourishing, and full of flavour, especially when you make it yourself! 🌿🍞

Join us for a hands-on Gluten-Free Sourdough Workshop and learn how to create beautiful bread with a satisfying crust, soft texture, and naturally fermented flavour.

You’ll learn how to:
✨ Make and care for a gluten-free sourdough starter
✨ Create better flavour and texture through fermentation
✨ Work confidently with gluten-free ingredients
✨ Avoid unnecessary additives found in many packaged breads
✨ Bake delicious gluten-free sourdough in your own kitchen

📍 CWA, Tannum Sands
📅 Sunday 25th October 2026
⏰ 10 am–1 pm

www.thesourdoughcode.com.au/workshops

Every sourdough baker has a favourite crumb... but there’s no right or wrong answer! 🍞Some people love a big, open crumb...
30/09/2026

Every sourdough baker has a favourite crumb... but there’s no right or wrong answer! 🍞

Some people love a big, open crumb with those beautiful, irregular holes (ideal for dipping!)

Others prefer a more even crumb that’s perfect for sandwiches and toast, and the kids pack up boxes.

And plenty of bakers sit somewhere in the middle.

So let's settle it...

👇 Which crumb do YOU prefer?

❤️ Open Crumb
👍 Medium Crumb
🥰 Closed Crumb

Tell us why in the comments. Are you chasing those Instagram-worthy holes, or do you prefer a loaf that's practical for everyday eating?

I'd love to see photos of your favourite bakes too. Pop them in the comments and show us your crumb! 📸🍞

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Samford Village, QLD

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