The Sourdough Code

30/05/2026

Our first Bororen Gluten-Free Sourdough workshop is on 14th June.

Learn how to make your own gluten-free bread and know exactly what is going into it!

You will leave the workshop with a dough that you have made during the 3-hour session and a healthy, active starter to continue your baking at home.

https://thesourdoughcode.com.au/workshops/gluten-free/june-14th-gluten-free-bororen

27/05/2026

When we say our sessions are hands-on, we mean they really are hands-on!
Find out about your nearest workshops at the website www.thesourdoughcode.com.au/workshops

26/05/2026

Our July Gluten-Free workshop in Samford is sold out!

We will be releasing our September dates soon. Watch this space!

24/05/2026

Tannum Sands Classic Sourdough Workshop
Hop onto the website for more information or to book your place
Special off er for bookings of 2 people - enter the discount code 𝟮𝗙𝗢𝗥𝟮𝟬𝟬 to get $31 off each ticket price

Master classic sourdough in our 3-hour hands-on workshop. Learn starter care, dough techniques, and baking secrets. Perfect for all skill levels. Take home your own starter!

22/05/2026

𝗨𝗻𝗹𝗼𝗰𝗸 𝘁𝗵𝗲 𝗦𝗲𝗰𝗿𝗲𝘁𝘀 𝗼𝗳 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵: 𝗔 𝗛𝗮𝗻𝗱𝘀-𝗢𝗻 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲

Are you ready to start a journey that will transform your relationship with bread forever? Come and join us in the kitchen at The Sourdough Code, an immersive 3-hour workshop that will demystify the art and science of crafting your very own perfect sourdough bread.

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂'𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

In this hands-on experience, you will:

✅ Uncover the ancient wisdom behind sourdough starters.
✅ Master the techniques of mixing, folding, and shaping dough.
✅ Learn the secrets to achieving that perfect, crispy crust and soft, airy crumb.
✅ Discover how to troubleshoot common bread-making challenges.
✅ Take home your very own sourdough starter that you'll use to bake bread for years to come!

𝗪𝗵𝘆 𝗠𝗮𝗸𝗲 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵?

Sourdough bread is not only delicious, but it also offers numerous health benefits. The fermentation process breaks down gluten, making it easier to digest, and the natural probiotics promote gut health. Plus, the rich, tangy flavor is simply unbeatable!

www.thesourdoughcode.com.au/workshops

21/05/2026

Are you gluten-free and tired of spending $14 a loaf for good gf bread?

If you want to learn to make your own, we have calculated it will cost under half that per loaf you make at home using our recipe.

Half the cost and zero chemicals.

Our 3-hour Gluten-Free Sourdough workshop will be held at Koorawatha Homestead Motel on June 14th.

You will learn how to take care of your starter, and you will make a dough to take home and bake.

Join us and never look back!

www.thesourdoughcode.com.au/workshops

20/05/2026

Rye Sourdough has such a distinctive flavour, and homemade 100% rye sourdough is a taste of Europe like no other!

Join us for our 3-hour workshop on July 17th and learn how to make this gorgeous, artisan bread.

Make a dough during the workshop and bake your first loaf the next day.

Find out more at the website www.thesourdoughcode.com.au

18/05/2026

Join us in Tannum Sands for our Classic Sourdough Workshop on 7th June.

We make it easy for you to start baking bread in your kitchen! During the 3-hour workshop, you will learn how to keep your starter healthy and active and will take one home with you.

You will also make a dough that you can bake the same day or the morning after the workshop.

Interested? Hop onto the website to find out more!

Master classic sourdough in our 3-hour hands-on workshop. Learn starter care, dough techniques, and baking secrets. Perfect for all skill levels. Take home your own starter!

17/05/2026

Here are two of the loaves baked by participants of Saturdays workshop held at the gorgeous Koorawatha Homestead Motel

They were both amazing according to their families.

Thanks Janice and Khorrie for sending them in!

16/05/2026

Todays Classic Sourdough workshop in Bororen saw 7 women come together to learn how to make artisan bread.
They each left with a starter and a dough that they made during the workshop, ready to bake at home.
Can't wait to see the results!
Thanks for coming and for your questions, your enthusiasm, and your commitment to learning this great skill!