05/29/2026
This High Fiber Quinoa Taco Bowl combines quinoa, beans, and healthy fats to support blood sugar, digestion, and sustained energy. A simple, nourishing meal that helps keep you full, steady, and supported throughout the day.
Ingredients (4 servings)
1 cup quinoa
1 15-ounce can black beans (drained and rinsed)
1 15-ounce can pinto beans (drained and rinsed)
1 Tablespoon olive oil (extra virgin)
1 Tablespoon taco seasoning
Optional: add cooked ground meat of your choosing
Toppings
Avocado (or prepared guacamole)
Roma tomato (diced)
Cilantro (minced)
Salsa
Shredded cheddar cheese
Greek yogurt or sour cream
Radishes (sliced)
Instructions
Rinse quinoa well in fine mesh colander until water runs clear. Bring 2 cups of water to a rolling boil. Add quinoa and let simmer in salted water for 15-20 minutes.
Heat olive oil in skillet over medium-high heat. Add beans and season with taco seasoning. Heat 5-10 minutes, until warmed through.
Place quinoa in bowl and top with beans. Assemble bowls as you like with desired toppings.
Recipe adapted from: https://www.platingsandpairings.com/quinoa-taco-bowls-2/