17/06/2026
Not all bacon is created equal. π₯
Prof. Grant Schofield and chef Simon Gault break down what you actually need to know about processed meat and why the quality of what you buy really matters.
The science is clear on heavily processed bacon loaded with nitrates and additives. But a good quality, nitrite-free bacon? That's a different story.
If you're going to enjoy some crispy strips, do it right. Simon's nitrite-free streaky bacon is the way to go see the first commentπ