08/27/2026
This month's Dietitian Recipe Spotlight comes from Bailee Ridlon, MS, RD, LDN, featuring a Southwest Bean Salad from .
Packed with chickpeas, black beans, corn, and a smoky lime dressing, this one is proof that plant-forward doesn't mean boring.
🥑 Chickpeas + black beans for fiber and plant protein
🌽 Fire-roasted corn for a smoky sweetness
🍋 A lime-cumin dressing that ties it all together
🍗 Optional grilled chicken for added protein
Great for meal prep, cookouts, or a quick weekday lunch.
Full recipe in the carousel -- swipe through to see how Bailee put it together.
Want more recipes like this? Our dietitians can help you build a plan around what you actually love to eat. Link in bio.
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