10/06/2026
ʻUlu latkes! 🤤 Crispy on the outside, soft in the middle, and a delicious way to enjoy locally grown ʻulu.
ʻUlu Latkes
• 1 ʻulu
• 1 cup panko
• 3 eggs
• Salt + pepper
• Green onion
• Avocado oil
Cut ʻulu into wedges, remove the skin and seeds, and parboil for about 5 minutes. Let cool, then grate into a bowl. Add panko, eggs, green onion, salt and pepper and mix well.
Shape into patties and fry in hot avocado oil until golden and crispy on both sides. Serve with sour cream and chives. 🤙🏽
Did you know? ʻUlu grown in Hawai’i is DA BUX eligible at participating retailers, giving SNAP-EBT shoppers 50% off qualifying local produce. Availability can vary by retailer, so look for the DA BUX logo or ask your local store. Visit DABUX.org for participating retailers and food hubs.
When Hawaiʻi-grown produce is available, choosing local is one way to support Hawaiʻi farmers and strengthen our local food system. 🌱