Lansing Plant-based Cooking

05/15/2026

We enjoyed this season of health classes and look forward to seeing you in the fall when we start up again. Enjoy your summer!

05/11/2026

Give Them Something Better with cookbook author Stephanie Howard. Like & subscribe to her youtube channel for yummy, easy plant-based recipes you’ll love!

3 easy meals with meatless ball dinner ideas that are plant-based, budget-friendly, weeknight-friendly, and full of flavor — Perfect for easy vegan and plant...

04/24/2026

Coming Sunday, May 3 at 5:00pm. Mark your calendars this will be a great class. This will also be the LAST CLASS before summer break begins. See you there!

*****NOTE: There is an additional class listed on the flyer, you MUST attend the first class and PAY AHEAD for the extra class to be able to attend.

See flyer for more details. To register visit: https://lansing.seventhdayadventist.church/events/5e370218-b564-482f-8f61-2e2591303715

03/29/2026

Less than a week away!

03/17/2026

Um....yes, please!

Fudgy Sweet Potato Brownies

1 cup sweet potato purée (see instructions)
2/3-3/4 cup maple syrup
1/2 cup almond butter or peanut butter
1 tsp pure vanilla extract
1 ½ Tbsp olive oil (optional)
1/2 cup carob powder
1/2 tsp sea salt
1 tsp baking powder
2/3 cup oat flour
1/2 carob chips
1/2 cup chopped raw pecans (for topping)

To make sweet potato purée, wash and poke holes and either bake or microwave until soft. Let set for 5 minutes. Then peel away skin and mash in a mixing bowl (or food processor). Set aside.
Preheat oven to 350 degrees F and line an 8×8-inch baking pan (or similar-size pan) with parchment paper. Set aside or spray with nonstick oil.
To a large mixing bowl, add sweet potato purée, maple syrup, nut butter, vanilla extract, and oil and stir to combine.
Add carob powder, sea salt, and baking powder and stir to combine. Then add oat flour and stir until a thick, scoopable batter is achieved.
Transfer batter to your prepared baking dish and spread into an even layer using a spoon or rubber spatula. Then top with pecans(optional).
Bake on the center rack (at 350 F) for 28-32 minutes. The brownie edges should appear slightly dry and a toothpick inserted into the center should come out mostly clean (a few crumbs are okay, but it shouldn’t be overly gooey). Remove from oven and let cool in the pan for 30 minutes – 1 hour.
Lift out of pan and slice. Enjoy warm or room temperature. Store leftovers covered at room temperature up to 3 days, in the refrigerator up to 5-7 days, or in the freezer up to 1 month. These brownies are delicious on their own but elevated with a scoop of homemade banana ice cream or store bought dairy-free ice cream.

03/16/2026

Mark your calendars!

You can register here:
https://lansing.seventhdayadventist.church/events/534638a8-a923-4653-8ba1-172e8d08a4ab

Join us for a free Community Health Class and discover the power of plant-based proteins for both physical and mental health! Dr. Jonathan Sharley will share practical, science-based insights on the best protein sources to fuel your body and support your brain.

Enjoy live cooking demos, delicious food tastings, and take home free recipes you can use right away. Whether you’re curious about eating more plant-based or simply want to boost your energy and well-being, this class is for you!

Come hungry, bring a friend, and get inspired to feel your best. 🌿✨

03/01/2026

TONIGHT! See flyer for details ☺️ see you there!

02/17/2026

TONIGHT (Tuesday) @ 6:15. Location: Delta Twp. Library -Elmwood Room. FREE CLASS.

02/10/2026

Class in St Johns, MI this Sunday (Feb. 15)

02/02/2026

In case you were not able to attend the Natural Remedies Class last night you can view it on out YouTube channel "Lansing Plant-based Cooking" and well as access the recipes:

https://youtu.be/wRO_Zu_NCVA

https://drive.google.com/drive/folders/1wAv84ob9d9y82hs4cfXkaOKd7iG6u2Q7?usp=sharing

Send a message to learn more