07/15/2026
We have a new grain getting out today to Edith's Store! We haven't been able to source Einkorn grains for a bit, so we decided to try out some Emmer since it was available. It's not the easiest grain to get a rise out of, but it sure tastes great.
With a gluten structure similar to Einkorn and with a long fermentation, it's another one that can be a lot gentler on the stomach of people with some mild gluten intolerance, and with the hearty, earthy flavor and sour hit, it will make very fine toast to have as a side or bread for any artisan sandwich you decide to make with it.
As usual, we use all USDA certified organic grains, so regardless of what you do, you can easily convince yourself that this loaf is good for you! We hope yall enjoy it.