09/02/2026
Warm, creamy, and just the right amount of spicy. This Red Thai Curry Noodle Soup is vegan, gluten-free, nut-free, and packed with bold curry flavour 🌶️
5 steps · 27 mins · 1 serving
Ingredients:
• 1 pack nuPasta Spaghetti
• 4 cups vegetable stock
• 1½ cups coconut milk
• 1 tbsp red Thai curry paste
• 1 chilli pepper, diced
• Cilantro, for garnish
• Lime, for garnish
• Chilli oil, for garnish
Directions:
→ Drain, rinse, and pan-fry 1 pack of nuPasta Spaghetti for 2–3 minutes. Set aside.
→ In a pot, bring the vegetable stock, coconut milk, chilli pepper, and curry paste to a boil.
→ Reduce heat and simmer for 15–20 minutes.
→ Pour over nuPasta and top with cilantro, lime, and chilli oil.
→ Serve and enjoy!