07/06/2026
Been finding solace by growing in my garden.
My potato salad for lunch today. Whilst my spuds aren’t quite ready to harvest, I made this with waxy new potatoes from my local shop, onions fried in extra virgin olive oil and a squeeze of lemon, apple cider vinegar and smoked garlic. Then added a chopped tomato.
Then out to the garden to harvest lemon balm, sorrel, mint and peppery mizuna. All finely sliced and sprinkled over the potatoes with calendula and chive flower petals. 🌼🌼🌼
So rewarding to grow your own; eat your own and all looks very beautiful too.
Now to share at the community garden lunch table. 😊.
I’ll be back in July with details of my first project of the year; a joint collaboration with .aa and ; supporting women through menopause.