17/10/2024
Vegetarian meals are so delicious when you can add our Herb Spread for flavour and nutrition! Here's some ideas:
Pasta (gluten free/soba noodles), steamed vegetables, Asian Herb Spread, Sesame Oil, Tofu!
OR
Vegetarian Lasagne - Ceres Kidney Beans, Ceres tomatoes, Italian Herb Spread blended with tofu instead of cheese, and Italian Herb Salt
Gluten free sourdough wholegrain bread, avocado, Original Herb Spread, Wild Herb Salt
Have you ever considered trying a plant-based diet? Now is the perfect time! In celebration of World Vegetarian Month, we are encouraging everyone to try the NZVS 21-Day Plant-Based Challenge. π±
This is a fantastic opportunity to explore something new while reaping incredible benefits for your health, the environment, and animal welfare! We'll send you daily recipes, nutritional info, and advice to help make the switch as easy as possible!
Plus, upon completing the challenge, you'll receive a one-year NZVS membership, which includes a subscription to our quarterly Vegetarian Living NZ magazine and access to exclusive discounts on Vegetarian Approved and Vegan Certified products from some of New Zealandβs favourite brands! π
Including Proper Crisps, Waiheke Herbs, Green Dinner Table, Treasured Morning, Solomons Gold, Goodbye - New Zealand Outdoor Skin Care, TranzAlpineHoney New Zealand, H**p Farm New Zealand, The Veggie Tree, Holistic Hair, Cookie Time, Em's Power Cookies, Marisco Vineyards, Panna Soaps, Annies Fruit Snacks, Clinicians, Babich Wines New Zealand, plus a voucher for a free Hell Pizza! π
π Sign up here: https://www.vegetarian.org.nz/veg-living/21-day-plant-based-challenge