08/28/2026
I asked my boyfriend what his favorite comfort meal was and he said roast beef. Say no more. 🤎!
We knew we had a busy week ahead, and the Crock-Pot always saves the day.
And with September right around the corner, it felt like the perfect time to bring something cozy back into the rotation.
Grass-fed chuck roast with potatoes, carrots, celery + onions, slow cooked all damn day with red wine, beef bone broth, garlic & fresh thyme.
Serving Tip: I pulled out some of the potatoes, smashed them on the plate, then piled the fall-apart beef + veggies on top with all those juices.
Comfort food balanced.
Recipe in the comments ↓