10/27/2026
Easy Apple Cinnamon Oat Muffins!
If you’re looking for a simple, wholesome fall treat, these are perfect! Made with just a handful of ingredients, naturally sweetened, and full of fiber. They’re great for breakfast, an afternoon snack, or a little something sweet!
🍎 Ingredients (Makes 12 muffins):
2 apples, grated
160g (2 cups) rolled oats
35g (¼ cup) honey or sweetener of choice
2 eggs
1 tsp vanilla extract
2 tsp cinnamon
Pinch of salt
👩🍳 Instructions:
Preheat oven to 350°F.
Grate both apples.
Combine all ingredients in a mixing bowl and stir well.
Divide evenly into 12 lined muffin cups.
Bake for approximately 25 minutes, or until set.
Let cool slightly and enjoy!
🍎 Estimated Macros Per Muffin (12 servings):
Calories: 100
Protein: 3g
Carbs: 18g
Fat: 2g
Fiber: 2g
Macros are estimated using honey and two medium apples. Using a zero-calorie sweetener will reduce the calories and carbs.
Simple ingredients, delicious fall flavors, and a little extra fiber! What’s not to love? 🍂
Save this recipe for your next meal prep!