10/18/2026
For this week’s Sunday Table, all of the season’s best in one bowl. Shaved Brussels sprouts tossed with crisp apples, sweet dates, and toasted hazelnuts in a maple Dijon dressing.
Shaved Brussels Sprouts Salad with Maple Dijon Dressing
For the Salad:
-1 lb Brussels sprouts, thinly shaved or finely chopped
-1–2 apples, thinly sliced
-½ cup chopped dates
-½ cup toasted hazelnuts, roughly chopped
For the Maple Dijon Dressing:
-½ cup extra virgin olive oil
-ÂĽ cup apple c***r vinegar
-2 tablespoons pure maple syrup
-1 tablespoon fresh lemon juice
-2 teaspoons Dijon mustard
-Pinch of salt
1. Add the shaved Brussels sprouts, apples, dates, and toasted hazelnuts to a large salad bowl.
2. Pour the olive oil, apple c***r vinegar, maple syrup, lemon juice, Dijon mustard, and salt directly over the salad.
3. Toss everything together until the Brussels sprouts are evenly coated and all the ingredients are well combined.
4. Let sit for 5–10 minutes to allow the Brussels sprouts to soften slightly and soak up the dressing. Toss once more and serve with extra hazelnuts.
Recipe by Madison Skye