09/07/2026
There’s cooking… and then there’s cooking with FIRE. 🔥🌿
Today I took these oxtails back to the elements—slow smoking over an open hearth, wrapped and layered with plantain leaves so the meat could catch that deep earthy smoke while holding onto all those rich juices.
Then came the purple yam and pumpkin… soaking up everything happening in that pot. 🤌🏾
This is the kind of cooking that speaks to something deeper in me.
Fire.
Earth.
Smoke.
Time.
Intuition.
No rushing the process. No trying to make every piece look perfect. Just tending the fire, watching the food transform, and letting my senses tell me when it’s ready.
The oxtails came out rich, tender and deeply flavored, with that unmistakable taste you only get when food has actually spent time with smoke and flame.
I’m falling more and more in love with hearth cooking because it feels less like following a recipe and more like remembering. 🔥
Food prepared with intention just hits different.
Would you eat a plate of these? 👀🔥