03/09/2026
Cooking always tells on you.
Our Chicken Salad has been one of the most loved dishes on the cart — organic, clean, packed with flavour. And yet every time Jan tastes it, she says the same thing: “It’s missing something. It needs more oil-shine.”
She’s right, and it took me a while to understand why.
Some cooks are bold by nature — generous with oil, generous with layers of flavour, everything glistening and alive on the plate. Others, like me, tend toward restraint. Precise. Balanced. Correct.
But correct isn’t always the same as irresistible. And the way we cook often says more about who we are than we realise.
So today I revisited the chilli oil — our homemade chilli oil, made with organic cold-pressed olive oil. This isn’t just a condiment. It’s the soul of the dish, the base everything else builds on. I made it bolder, richer, more generous than before.
Our olive oil is organic and cold-pressed — not cheap, which is exactly why I’d been holding back. But some things are worth the extra.
The Free Range Chicken Salad, now with a little more boldness, a little more shine, a little more soul.
Come taste the difference. 🌿
📍 37 Winsor Street Merewether (Merewether Anglican Church car park)
🕐 7am – 2pm, Tuesday to Saturday
Private Kitchen 44 — Happy Gut, Happy Life
P44 MerewetherNSW NewcastleEats RealFood CleanEating FarmToTable EatWellLiveWell