09/05/2026
Foodie Friday
Pea Dip with Walnuts, Ginger, Lime and Cilantro
In a food processor add and process
2 c. frozen peas thawed
1 in. grated Ginger root
1/2 c. walnuts or almonds
2 c. minced parsley or cilantro
1 Tb juice of one lime
Dash of sea salt
Next add 1-2 drops each lime, cilantro and 1 drop ginger to 2 Tb. olive oil, drizzle into mixture. Blend til smooth.
Enjoy with veggies or crackers.
You can half the recipe.
Keep in airtight container in frig for up to 5 days.