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12/10/2026

08/10/2026

School-run ćevapi

🧐The original recipe says to mix the meat with salt and onion water, chill it for a few hours, then add the other ingredients and mix again...
Lovely idea… 😂👌 but I had 30 minutes before the school run🤏😂

So I put everything in one bowl, mixed it really well, and left it in the fridge for a couple of hours.
😬🙄🤗I do this with sourdough too: I make recipes work around my life, not the other way around! 🙌😏

**For 2 kg of mince:**

🥩 Beef and lamb mince is my favourite, but other mince works too
🧂 34 g salt
🧅 100 ml onion water
🧄 4–6 crushed garlic cloves
🌶️ 5–6 g black pepper
🥄 8–10 g baking soda
💧 100 ml sparkling water
🍋 1–2 tsp lemon juice

🧅 How I make onion water: Finely chop an onion, pour over 100 ml of water and leave it for 10 minutes. Strain through a sieve, pressing the onion to get the flavour out. Add the liquid to the mince and leave the onion pieces out.

Knead everything for 8–10 minutes until sticky, cover and chill for a couple of hours.

Then shape into little sausages and cook until browned and cooked through.

So simple, so good!

28/09/2026

Got leftover sourdough? Make these crispy little bites! 🍞🧄

1. Slice the bread thinly and fry in beef tallow until crisp.

2. While hot, sprinkle with salt and gently rub garlic over both sides.

3. Mix boiled eggs, sardines and sour cream. Spoon onto the bread.

I love mine with something spicy 🌶️

You can swap the sardines for salmon, or keep it simple with eggs and cheddar.

Trust me, they’ll be gone in minutes!

**Save** this for your next leftover loaf, and **share** it with someone who loves a savoury snack

21/09/2026

MY 5 RULES FOR PERFECTLY RICH BONE BROTH

1. Mix your bones.

Oxtail is my essential base, then I add chicken, pork and beef marrow or joint bones. Chicken alone can be too light and pork too fatty—the combination gives the best balance of meat, fat and gelatin.

2. Use a proper pressure cooker.

I chose the 12L Kuhn Rikon Duromatic Hotel: Swiss-made stainless steel, generously sized and built for large batches. Never fill a pressure cooker beyond its stated maximum line.

3. Start with pure water.

I use reverse-osmosis water from my iSpring system—the quality of your broth begins with the quality of your water.

4. Roast everything first.

Deeply browning the meat, bones and vegetables creates an intensity of flavour that simmering alone cannot achieve.

5. Finish thoughtfully.

Add a small splash of apple c***r vinegar to gently acidify the broth and potentially improve mineral release. Season with a good-quality salt such as Baja sea salt or Maldon. This final step makes the flavour sing.

27/08/2026

🎒 BACK-TO-SCHOOL PROTEIN-PACKED MINI CHEESECAKES

My freezer prep for busy school days: creamy, chocolate-covered mini cheesecakes made with only a few simple ingredients 👌💯🫶

INGREDIENTS

• 800g full-fat curd cheese
• 150g melted and cooled butter
• 60g icing sugar or honey
• 1 tsp vanilla

FOR THE COATING

• 300g dark chocolate
• 40ml melted coconut oil

METHOD

1. Blend the curd cheese, butter, sweetener and vanilla until smooth.
2. Spoon into silicone moulds and freeze overnight.
3. Melt the chocolate with the coconut oil.
4. Coat each frozen cheesecake and refrigerate until set.

Keep frozen and soften for 10–15 minutes before eating.

Simple ingredients. Protein-packed🥛🐄

What is your go-to snack for busy school days?

🤗Share your ideas below—I’m always looking for new inspiration! 👇

FreezerFriendly SnackPrep

11/01/2026

💯💯💯 Creamy Coconut Roll 💯💯💯

My nephew asked when I’m coming back to Instagram 😊
He promised to like my posts 😂❤️
That was all the motivation I needed 😂🤗🤭

So here I am 💃✨

My little one is stepping into his second month 👶💛 and night feedings mean I get HUNGRY 😅🌙
I wanted something sweet, nourishing, full of protein, and something that actually keeps me full 🤍

✨ Meet this PERFECT protein coconut roll ✨
Soft, creamy, satisfying, and mama-approved 😋💪
Inspired by

🥚 You’ll need:

▫️ 4 eggs
▫️ 100 g curd cheese
▫️ Vanilla ✨
▫️ 1 scoop protein powder (optional)
▫️ 3 tbsp coconut (optional)

🥥 Filling:

▫️ 150 g curd cheese
▫️ 200 g mascarpone
▫️ 50 ml double cream
▫️ 20 g gelatine (optional)
▫️ 50 g blackcurrant jam (optional)

It’s super simple to make 🙌
💬 If you want the full step-by-step instructions, just comment:
👉 COCONUT ROLL 🥥⬇️

Tell me — would you eat this as a night snack or dessert? 😍👇
Let’s chat 💬💛

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