10/29/2026
𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝗖𝗿𝘂𝘀𝘁𝗲𝗱 𝗣𝗮𝘁𝘁𝘆 𝗣𝗮𝗻 𝗦𝗾𝘂𝗮𝘀𝗵
1 1/2 pounds Patty Pan squash
3/4 cup Parmesan cheese
1/2 cup Ground Pork Rinds
3 tablespoons Olive oil
1 teaspoon Garlic powder
1 teaspoon Italian seasoning
3/4 teaspoon Kosher salt
1/2 teaspoon Black pepper
2 tablespoons Parsley
1 teaspoon Lemon zest
Directions
1) Make sure Patty Pan Squash are small so skin is soft and wash.
2) Place the rounds in a bowl with olive oil, garlic powder, and herbs.
3) Roll in pork rinds and Parmesan cheese.
4) Place on a sheet pan and top with any leftover pork rinds and cheese.
5) Bake at 350 for 30 minutes or till soft.
6) Top with Parsley and lemon zest after cooking.