07/04/2026
One of my favorite summer eats has to be vegan Mexican street corn. π½βοΈ
Sweet corn topped with vegan Vegenaise, fresh cilantro, Follow Your Heart Parmesan, a spritz of lime, and a little chili powder is such a simple combo, but it's so good. Creamy, crisp, fresh, a little spicy, and the perfect balance of sweet and savory.
I could seriously eat this all summer long. ππ± Oh, and the potato salad with green onion in the background is a whole other story...π