25/08/2026
Sweetcorn in the Oven — My Favourite Way!
If you’ve been following me for a while, you already know I love the oven.
For me it’s the easiest, cleanest, and most consistent way of cooking. And sweetcorn is no exception.
How I make it:
• Add sweetcorn to a baking tray
• Add butter or ghee (I use ghee for its flavour and high heat stability)
• Cover with baking paper, then foil
• Bake in a preheated oven at 180°C for 40–45 minutes
• Cooking time may vary depending on your oven
That’s it — no mess, super simple, and so delicious.
Why this snack is so good for you:
• Fibre supports digestion and helps keep you fuller for longer — great for weight‑loss goals
• B‑vitamins in sweetcorn help with energy production and mood balance
• Slow‑release carbs give you steady energy without big blood sugar spikes
• Ghee adds healthy fats that support hormone balance and help absorb fat‑soluble vitamins
A cozy, nourishing snack you can enjoy any day.